Development of Technology for the Production of Functional Food Products Based on Jerusalem Artichoke

Abstract

In the world, healthy nutrition plays one of the main roles in ensuring food security of territories, improving the health level and life expectancy of the population. Scientists are conducting comprehensive work to identify new highly effective sources of nutrients and vitamins in food. It has been proven that certain specific chemical components of plant crops play a significant role in the prevention and treatment of the most common and harmful diseases.